PANAMA 2004
Cask Number #9 Rotation Number 217/399
255 Bottles
Cask Strength 57.5% abv
Bottled in 2023
Distillery: Varela Hermanos Distillery, Panama
Cask Number #9 Rotation Number 217/399
255 Bottles
Cask Strength 57.5% abv
Bottled in 2023
Distillery: Varela Hermanos Distillery, Panama
Cask Number #9 Rotation Number 217/399
255 Bottles
Cask Strength 57.5% abv
Bottled in 2023
Distillery: Varela Hermanos Distillery, Panama
A UNIQUE DISCOVERY
The Panama 2004 is an exceptional spirit from the Varela Hermanos Distillery, representing Panama's storied rum-making tradition. This rum is distilled from molasses, a key ingredient since the 17th century, and produced in a column still. It reflects the enduring heritage of Panamanian rum production, which began with the introduction of sugarcane by the Spanish in the 16th century.
This cask matured for 12 years in Panama’s tropical climate in ex-Bourbon casks, followed by 7 years of continental aging in the UK in ex-rum casks. Bottled in 2023 with an ABV of 57.5%, this single cask release is entirely pure, containing no added flavours, colouring agents, or sugars. Limited to just 255 bottles, it captures the essence of Panama's history, craftsmanship, and dedication to excellence, offering a unique and authentic rum experience.
RICH AND COMPELLING
Nose – Vanilla and custard cream from the start, then fudge, liquorice roots, and an overriding fruit character of apricot and candied orange peel, combined with a touch of honey. Underneath, a touch of overripe banana plus a gentle spiciness of ground black pepper and a little balsamic note
Palate – Flavours of vanilla, honey, and cigar box. Silky honey syrup sweetness blanched out by bitter sensations of ground coffee and liquorice. Dried peach, apricot, dried figs, and dates on the mid-palate, winter spices, a hint of leather and butterscotch on the finish
DISTILLERY
Varela Hermanos S.A. has a rich history dating back to 1908 when Don José Varela Blanco founded the Ingenio San Isidro, the first sugar mill in Panama's newly formed Republic. Located in Pesé, the distillery began producing rum from molasses in 1936 at the urging of Don José's three eldest sons. Today, the third generation oversees the estate and distillery, which remains one of the few rum producers to use molasses from their own cane. Varela Hermanos rums are by far the most popular in Panama.