CIHUATAN DISTILLERY
EL SALVADOR
Cihuatán Rum is a notable distillery based in El Salvador, deeply rooted in the history and culture of the region. The distillery was founded in 2004 by the Ingenio La Cabaña, one of El Salvador's largest sugar producers, but its inception is intertwined with the rich pre-Columbian heritage of the area.
The name "Cihuatán" is derived from the Nahuatl language, meaning "the land beside the sleeping woman," referring to the nearby Cihuatán archaeological site, which showcases ancient Mayan civilization remnants. This cultural connection is integral to the brand's identity, with each bottle reflecting the region's myths and legends.
Cihuatán Rum began its journey in the fertile sugarcane fields of El Salvador. The distillery uses locally grown sugarcane, benefiting from the rich volcanic soil and favourable climate. The rum is produced using traditional methods, including aging in white oak barrels, which imbue it with distinctive flavours and character.
The distillery's commitment to quality and authenticity has earned Cihuatán Rum recognition on the global stage. Its products, such as the Cihuatán Indigo and Cihuatán Cinabrio, have won numerous awards for their exceptional taste and craftsmanship. The rums are known for their unique profiles, often featuring notes of tropical fruit, vanilla, and caramel, reflecting the terroir of El Salvador.
Cihuatán Rum is not just a beverage; it is a tribute to the rich cultural and historical tapestry of El Salvador. The distillery continues to honour its heritage while pushing the boundaries of rum production, ensuring that each bottle carries a piece of the land's ancient legacy and contemporary spirit. Through its dedication to quality and cultural homage, Cihuatán Rum has carved out a distinguished place in the world of fine spirits.